Slow Cooker Bread and Butter Pudding

Ingredients:12 slices (1 loaf tip-top brand) raisin toast
60g melted butter
2 cups milk
5 eggs
1 tsp cinnamon powder
1 tb vanilla extract
1/2 cup butter milk with 2 tb of cornflour mixed through (or 1/2 cup cream)
1/2 cup brown sugar

Optional:  slices of pear.

Method:  
Mix milk, melted butter, egs, cinnamon powder, vanilla extract, buttermilk/cornflour mix or cream in a jug.
Toast all your raisin toast.  cut into strips or squares, however you like!  Place them in your slow cooker.
Pour over your liquid ingredients, and squish down the toast until it's mostly covered
Scatter brown sugar over the top. Place lid on the slow cooker and  place on high for 1.5 hours or low for 2.5 hours...
The liquid measure will set and it will have a cake-like texture
Scoop out and cover with cream or icecream!  It's soft and cakey and has that lovely cinnamon and custard 'homeliness' taste to it... love!