Lemon Vanilla Yogurt Muffins

Ingredients:2 eggs
2 tb honey
1/4 cup caster sugar
1 tb lemon zest
300ml vanilla yoghurt (I used 2 x 150ml tubs vanilla vaalia - it's nice and thick)
75g butter, melted and cooled
1/4 cup milk
2 cups self raising flour
1/3 cup lemon juice
1/3 cup caster sugar, extra


Method:
Preheat oven to 180 degrees c

In a small jug or bowl mix together egg, honey, sugar, lemon zest, yoghurt, and melted butter and milk.
Pour this into a bowl with the self raising flour, mix through well
Spoon into muffin/cupcake papers about 1/2 way
Bake muffins for 15-20 minutes.   Whilst they cook mix the lemon juice and remaining sugar together and put in the microwave for 30 seconds on high.  As soon as the muffins are out, prick them 3-4 times with a skewer and then spoon over the sugar/lemon mix.
Leave to completely cool... then eat!   You can store these in airtight container in the fridge for 5 days or in the freezer for 2 months.