Peppermint Hot Chocolate

Ingredients (serves 2)

• 8 choc-mint crunch lollies, finely chopped
• 2 cups milk
• 100g dark chocolate, finely chopped
• Grated dark chocolate, to serve

Method

1. Place lollies and milk in a saucepan over medium-low heat. Cook, stirring, for 10 to 12 minutes or until lollies have dissolved.
2. Add chocolate to milk mixture. Whisk until melted and smooth. Pour into glasses. Top with grated chocolate. Serve.

Notes

• 
  Variation: Serve topped with whipped cream and extra finely-chopped lollies.

Ingredients (serves 2)

• 2 cups milk
• 125g peppermint dark chocolate, chopped

Method

1. Warm 2 cups milk over low heat. When it starts to simmer, add 125g chopped peppermint dark chocolate pieces. Stir constantly for 3-4 minutes or until chocolate is melted and well combined. Serve immediately with marshmallows, if desired.