Pineapple Coconut Swirl

Ingredients (serves 6)

• 1/4 (450g) pineapple, peeled, chopped
• 1/4 cup crushed ice
• 400ml can coconut cream, chilled
• 2 bananas, chopped
• 250g strawberries, hulled

Method

1. Place pineapple, ice, coconut cream and half the banana in a blender. Blend until smooth. Divide three-quarters of pineapple mixture between 6 chilled glasses. Add strawberries and remaining banana to remaining pineapple mixture in blender. Blend until smooth.
2. Pour strawberry mixture onto pineapple mixture in glasses. Swirl together. Serve.