Nutty Irishman

Ingredients (serves 4)

• 125ml (1/2 cup) Irish cream liqueur
• 125ml (1/2 cup) espresso coffee, chilled
• 80ml (1/3 cup) Frangelico liqueur
• 125ml (1/2 cup) thin cream
• Crushed ice, to serve
• Ground nutmeg, to serve

Method

1. Combine the Irish cream, coffee, Frangelico, cream and ice in a cocktail shaker. Shake until well combined.
2. Strain into serving glasses and sprinkle with nutmeg to serve.

Notes

• 
  With a twist... Chocolate almond cream: Reduce the coffee to 60ml (1/4 cup). Substitute amaretto liqueur for the Frangelico. Omit the ice. Place ingredients in the jug of a blender and add 60ml (1/4 cup) creme de cacao liqueur and 4 scoops chocolate ice-cream and blend until smooth. Serve sprinkled with nutmeg.