Nutella and Frangelico Hot Chocolate

Ingredients (serves 2)

• 375ml (1 1/2 cups) milk
• 100g (1/3 cup) Nutella Hazelnut Spread
• 90ml Frangelico liqueur
• Whipped cream, to serve
• Shaved chocolate, to serve

Method

1. Combine the milk and Nutella in a saucepan over medium heat. Cook, whisking, for 3 minutes or until the milk is warm and mixture is smooth.
2. Divide Frangelico between serving glasses. Add milk mixture. Top with whipped cream and chocolate.