Peanut Toffee Nougat Icecream

Ingredients:1 litre vanilla icecream (I used Woolworths Select, it's actually very creamy and nice!)
2 large snickers bars, diced into 4mm pieces
1/2 cup crunchy peanut butter

that.is.it.

Method:
Let your ice cream melt ever-so-slightly, stir in your snickers bar pieces, and then stir though the peanut butter.
Place into a pudding bowl or desired tin, lightly sprayed with canola oil.  Return to freezer until set!
To serve, run a knife around the edges of the tin and then upturn on a plate, wipe outside with a hot teatowel to encourage it to pull away and onto the plate.
Serve!  Now you may like to serve with chocolate or caramel sauce, but seriously, it doesn't need it.