Chicken Teriaki

Ingredients:500 g chicken thigh fillets, skin removed
2 tb cornflour
1/2 cup white sugar
1/4 cup brown sugar
1 cup soy sauce
1/4 cup cider vinegar
2 cloves garlic, minced or finely chopped
1 tsp minced ginger

Method:
Preheat oven to 180 degrees c

In a saucepan mix the cornflour, sugars, soy sauce, vinegar, garlic and ginger together.  Whisk together over a medium heat until the sugar dissolves and the sauce slightly thickens
in a small baking tray, place your thighs and pour sauce over
Place in oven for 25 minutes, turn the chicken pieces over and return for a further 20 minutes
Remove, cut into slices and serve.