Macaroni Slice

Ingredients:

1 cup macaroni, cooked (makes about 2.5 cups cooked)

250g tub ricotta

2 eggs

10 baby spinach leaves, roughly chopped

1 cup grated sweet potato

1 rasher bacon, finely diced (Omit if you want a vegetarian option)

2 sprigs continental parsley, chopped

small sprig oregano, finely chopped

1 cup shredded tasty cheese

3 tb grated parmesan cheese

Method:

After cooking the pasta, preheat oven to 200 degrees c

Mix in a bowl with all the ingredients, adding in the order shown above.

Pour into greased baking tin and bake and press into the edges of the pan and compact on top.  Bake for 30 minutes.  

Allow to cool for 10 minutes before turning out, cutting up and serving.