Hot Caramel

Ingredients (serves 6)

• 750ml (3 cups) milk
• 150g soft caramels (such as Pascall Columbines)
• Pinch of ground nutmeg
• Marshmallows, to serve (optional)
• Kahlua liqueur, to taste (optional)

Method

1. Place the milk in a saucepan over medium-low heat. Add the caramels and stir for 5 minutes or until almost melted.
2. Remove from heat. Stir for a further 1-2 minutes or until the caramels melt and the mixture is well combined.
3. Pour among mugs and sprinkle with nutmeg. Add marshmallows or a dash of Kahlua, if desired, for the adults

Ingredients (serves 2)

• 125ml (1/2 cup) thickened cream
• 3 tbs nestle top 'n' Fill caramel
• 30ml butterscotch schnapps
• Whipped cream, to serve
• Ground nutmeg, to serve

Method

1. Place the thickened cream and caramel in a small saucepan over medium heat. Whisk until combined. Bring to a simmer. Remove from heat. Stir in the butterscotch schnapps. Set aside for 5 minutes to cool.
2. Pour the caramel mixture into 2 serving glasses. Top with whipped cream and nutmeg.