Honeycomb Hot Chocolate

Ingredients (serves 2)

• 2 cups milk
• 50g honeycomb bar, chopped
• 70g milk chocolate, chopped

Method

1. Warm 2 cups milk over low heat. When it starts to simmer, add a 50g chopped honeycomb bar and 70g chopped milk chocolate pieces. Stir constantly for 3-4 minutes or until chocolate is melted and well combined. Serve immediately with scoops of vanilla ice-cream, if desired.