Creamy Caramel and Coconut Shake

Ingredients (serves 2)

• 2 cups reduced-fat milk
• 1/4 teaspoon coconut essence
• 2 tablespoons caramel topping
• 2 large scoops honeycomb butterscotch ice-cream

Method

1. Blend milk, coconut essence, topping and ice-cream together until smooth. Pour into chilled glasses. Serve. For an even richer coconut taste, replace coconut essence with 1/4 cup coconut milk.