Coconut French Toast

Ingredients (serves 4)

• 4 eggs
• 270ml can Ayam coconut milk
• 1/2 teaspoon ground cinnamon
• 1 tablespoon caster sugar
• 25g butter
• 8 slices thick white bread
• 1 cup plain Greek-style yoghurt
• 2 large bananas, sliced
• 2 tablespoons honey

Method

1. Preheat oven to 150°C/130°C fan-forced. Line a large baking tray with baking paper.
2. Whisk eggs, coconut milk, cinnamon and sugar together in a shallow dish.
3. Melt 1/4 of the butter in a large frying pan over medium heat. Dip 2 slices of bread in egg mixture until soaked through. Drain excess egg mixture. Cook bread for 2 to 3 minutes each side or until golden. Transfer to prepared tray. Place in oven to keep warm. Repeat with remaining slices of bread, egg mixture and butter.
4. Divide French toasts between plates. Top each with yoghurt and banana. Serve drizzled with honey.