Creamy Chocolate and Hazelnut Cocktail
- 60ml (1/4 cup) Frangelico liqueur
- 60ml (1/4 cup) Baileys Original Irish Cream liqueur
- 60ml (1/4 cup) Kahlua liqueur
- 125ml (1/2 cup) pouring cream
- 2 tbs bought chocolate sauce
- 1 1/2 tbs honey
- 2/3 cup ice cubes
- Honey, extra, to serve
- Chocolate sprinkles, to serve
- Place the Frangelico, Baileys, Kahlua, cream, chocolate sauce, honey and ice cubes in the jug of a blender. Blend until smooth.
- Place extra honey in a bowl. Place chocolate sprinkles on a plate. Dip the rim of each serving glass in honey, then in chocolate sprinkles to coat. Divide the cream mixture among the glasses to serve.
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