Coconut Bread Loaf

Ingredients:2 eggs
300ml milk
1 tsp vanilla essence
2 1/2 cups plain flour
2 tsp baking powder
2 tsp cinnamon powder
1 cup caster sugar
150grams desiccated or shredded coconut
75 grams butter, melted.


Method:
Preheat oven to 180 degrees c (170 if fan-forced)

Lightly whisk the eggs, milk and vanilla essence in one bowl.
In another bowl, sift flour, baking powder and cinnamon and combine.  Add coconut and sugar.
Make a well into the dry ingredients, and pur in the egg/milk mix, stir gently until all combined, but don't overdo it.
Pour in melted butter and stir again until combined well, but again, don't overstir.
Pour into greased and floured loaf tin and bake on middle shelf for 1 hour.

Leave to cool slightly, then slice/toast to serve.