Ham Bake

Ingredients - Serves 66 pieces of bread, buttered on one side and quartered.
6 eggs and 6 extra egg yolks (original recipe called for 12 eggs, I had egg yolks leftover)
150mls cream
2 stalks fresh thyme, removed from stalk
1 silverbeet/spinach leaf, roughly torn
12 cherry tomatoes, halved
150gr ham off the bone
1 cup grated tasty cheese
1 tb hot english mustard
Pepper


Method:
Preheat oven to 200 degrees c
Grease baking dish and arrange bread standing up with some crusts on top and some down bottom
Weave in alternatively as evenly as possible the spinach, tomatoes and ham
Whisk eggs, cream, mustard, thyme and pepper
Pour over the top of mix, sprinkle cheese on top

Bake for 30-40 minutes, check with fork egg has cooked to bottom of baking tray.  Serve hot or cold.