Ingredients (serves 2)
- 10 strawberries, washed, hulled, halved
- 1 cup ice cubes
- 30ml Malibu coconut liqueur
- 30ml strawberry liqueur
- 125ml (1/2 cup) coconut milk
- Marshmallows, to serve
- Strawberries, extra, to serve
Method
- Process the strawberry, ice cubes, Malibu, strawberry liqueur and coconut milk in a blender until smooth. Divide between two 250ml (1-cup) capacity serving glasses.
- Thread marshmallows and extra strawberries onto swizzle sticks. Place in the cocktail to decorate.
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