Coconut Breeze

Ingredients (serves 4)

• 1 x 250g punnet strawberries, hulled, washed, dried
• 250ml (1 cup) coconut milk
• 80ml (1/3 cup) amaretto liqueur
• 80ml (1/3 cup) dark rum
• 4 scoops vanilla ice-cream
• Crushed ice, to serve

Method

1. Place the strawberries, coconut milk, amaretto, rum and ice-cream in the jug of a blender and blend until smooth.
2. Pour evenly among serving glasses. Add the ice and serve immediately.