Chocolate Self-Saucing Pudding

Ingredients125g Plain Flour
1 Pinch of Salt
120g caster sugar
3 teaspoons Baking powder
4 tablespoons cocoa powder
250 ml Milk
85 g unsalted Butter melted
2 Eggs lightly beaten
1 teaspoon vanilla extract

Topping
185 g soft brown sugar
2 tablespoons cocoa powder
250 ml boiling Water


Method
Preheat the oven to 180 degrees c.

Grease a medium baking tray or casserole dish.

Place the flour, salt, sugar, baking powder and cocoa powder into a bowl.
Add the milk, butter, egg and vanilla extract and mix until well combined.
Pour into the dish.  Set aside.
Boil the water in a microwave proof jug in the microwave (about 2 minutes on high) then stir in the brown sugar and cocoa powder.
Pour  carefully over the pudding, then bake for 30 minutes