Triple Choc Mars Bar Slice

IngredientsBase:
264 grams mars bars (that's a 12x fun size pack)
120g butter
1 tb golden syrup
5 x Triple Choc biscuits - Country Cottage brand
3 cups rice bubbles


Topping:
1 x 250g milk chocolate
45 g butter


Method:
In a bowl, crumble biscuits and add ricebubbles. Stir to combine.
Grease slice pan (I used tupperware slice n stor) with canola spray

In a saucepan, place mars bars, 120g butter and golden syrup, heat on low until it is all melted, use a metal whisk to combine.
Pour saucepan contents into the the dry ingredients and mix quickly until all combined. Pour into the slice pan and press down with wet hands to make an even consistency.
To make the topping break up chocolate and place in microwave proof bowl or jug on 50% for 1 minute, remove, stir and place back in the microwave for a further minute on 50% power. Remove and add the butter, stir through until it melts.

Pour over slice and smooth over evenly.
Place in the refrigerator for an hour before cutting into 16 or 32 pieces!