Peanut Butter Choc-Chip Cookies

Ingredients:1 1/2 cups plain flour

1/2 tsp baking powder
1/2 tsp bicarb soda
1/2 tsp salt
1 cup smooth or chunky peanut butter
125g butter or margarine, softened
1/2cup firmly packed light brown sugar
1/2 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
1/3 cup dark chocolate chips


Method:
Preheat oven to 190 degrees c

In a bowl, cream your butter, sugars and peanut butter together.

Add egg, vanilla extract and whip until fluffy.

Add flour, salt, baking powder and bicarb soda, and continue to mix until well combined. 

Lastly, add choc chips.

With a tablespoon, take chunks of mixture out and roll into a ball about 50c coin diameter.  Place on baking tray and squish down a little (like pic below)
Bake for 10-12 minutes until lightly golden brown on top.  Allow to cool on trays then transfer to plate.