Tim Tam Balls

• 2 packets of Tim Tams
• 250 grams Philly Cream Cheese, softened
• Shredded coconut

In a blender (I have also used mortar and pestle) blend Tim Tams (one flavour only) then add 1/2 tub philly for each packet of biscuits and mix together. Roll into balls then roll in coconut
Can be served straight away or popped in fridge to harden slightly