Mars Bar Slice

• 4 x 65 gram Mars Bars
• 125 grams butter or margerine
• 4 Cups Rice Bubbles
• 200 grams milk chocolate
• Additional 30 grams butter or margarine

Melt together the Mars Bars and 125 grams of butter in a heavy based saucepan over a low heat.  When melted, add the rice bubbles and combine.  Press into a tin and refrigerate about three hours or until set.  For the topping, melt together the 200 grams of chocolate and additional 30 grams of butter in the microwave, stir until smooth and spread over the base and leave until set.


Read more http://www.stayathomemum.net.au/recipes/biscuits-clices/page/11/