Mueslie Bars

• 1 1/2 cups toasted museli
• 2 1/2 cups rice bubbles
• 1/2 cup coconut
• 1/4 cup crushed nuts
• 125g butter
• 1/2 cup honey
• 1/2 cup peanut butter
• 1/2 cup raw sugar
• 1/2 cup choc chips (optional)

Grease and line a shallow baking tray (recommended a 28cm x 36cm tray, which makes 30 standard muesli bars). Mix your muesli, Rice bubbles, coconut & nuts together in a bowl. Put your butter, honey, peanut butter and sugar into a small saucepan and stir over a low heat until melted. Bring to the boil, then reduce heat and simmer without stirring for 5 minutes. Pour melted ingredients into the bowl with your dry ingredients and stir well. Leave to cool for 20 minutes or until it reaches room temperature. Add choc chips and mix well. Spread mixture into the tray and pack in tightly, smoothing with a knife or spatula. Pop in the fridge until firm. Slice and serve. These bars will keep in the fridge for 3 weeks.