Rocky Road

Ingredients

Serves: 8

• 250g milk chocolate
• 250g hazelnut chocolate
• 250g white and pink marshmallows, cut in half
• 250g raspberry lollies, cut in half

Preparation method

Prep: 15 minutes | Cook: 5 minutes | Extra time: 3 hours, chilling

1.

Slowly melt all chocolate in microwave.

2.

Remove from microwave and stir in marshmallows and raspberry lollies.

3.

Pour into plastic wrap lined baking tray or plastic container then refrigerate for three hours.

4.

Cut into slices with a knife dipped in hot water. Serve.