Chocolate Weetbix Slice

Ingredients

Serves: 8

• Slice:
• 3 weet-bix
• 1 cup (125g) self raising flour
• 3/4 cup (125g) brown sugar
• 1 tablespoon cocoa
• 1/4 cup coconut
• 125g margarine
• Icing:
• 3 tablespoons Cadbury drinking chocolate
• 1/2 cup (90g) icing sugar

Preparation method

Prep: 15 minutes | Cook: 20 minutes

1.

Slice: Crush weet-bix finely in a bowl then add the flour, sugar, cocoa and coconut.

2.

Melt margarine and pour into dry mixture until all mix is moist.

3.

Pour the mixture into a flat cake tin and smooth out.

4.

Cook in an oven preheated to 180 degrees C until golden brown; about 20 minutes.

5.

Icing: Add icing sugar and drinking chocolate to a bowl then mix with a few drops of water until the mixture is easy to spread. Ice the slice while it is still hot.