Apricot Balls

Ingredients

Serves: 12

• 250g butter
• 180g brown sugar
• 1 (400g) tin condensed milk
• 2 cups dried diced apricots
• 400g plain biscuits
• 1 cup desiccated coconut

Preparation method

Prep: 20 minutes | Cook: 10 minutes

1.

Melt butter, brown sugar and condensed milk together on a low heat.

2.

Add apricots and crushed biscuits then mix together.

3.

Roll into balls then roll in coconut. Place on a baking paper lined tray then put in fridge to set.