Chocolate Peanut Butter Balls

Ingredients

Serves: 8

• 1 cup light crunchy peanut butter
• 1 cup (155g) icing sugar
• 50g butter
• 2 cups coco pops
• 375g milk chocolate melts

Preparation method

Prep: 30 minutes | Cook: 1 minute

1.

Beat peanut butter, icing sugar and butter together until well combined.

2.

Stir in coco pops and mix really well.

3.

Roll a teaspoonful worth of mixture into a ball then place on a tray and put in fridge until firm.

4.

Melt chocolate melts in microwave and using two forks to dip each ball into chocolate; drain excess.

5.

Place on tray lined with baking paper and place back into the fridge until set.