Chocolate and Almond Slice

Ingredients

Serves: 30

• Slice:
• 125g butter
• 3/4 cup (185ml) condensed milk
• 2 tablespoons golden syrup
• 250g milk arrowroot biscuits, finely crushed
• 1 cup slivered almonds, toasted
• Topping:
• 250g block hazelnut chocolate, chopped
• 60g copha

Preparation method

Prep: 20 minutes

1.

Slice: Place butter, condensed milk and syrup into a small saucepan. Stir over low heat until butter is melted. Simmer for 2 minutes.

2.

Place biscuit crumbs into a large bowl. Add almonds and butter mixture. Mix well.

3.

Grease and line an 18 x 28cm slab tin with baking paper. Press mixture evenly and firmly over base of tin. Refrigerate while preparing topping.

4.

Topping: Combine chocolate and copha in a small saucepan. Stir over low heat until melted and smooth.

5.

Pour chocolate mixture evenly over crumb base. Refrigerate until set. Cut into squares when firm.