2 pkts Arnott's Marie Biscuits*
2 tbspn cocoa
1 cup shredded coconut
1 can sweetened condensed milk
1 cup mini marshmallows
200g melted butter
1. Crush biscuits.
(Most finely crushed, while still leaving quite a few larger pieces)
2. Mix all ingredients together.
3. Press into a greased slice tin.
4. Refrigerate for approx. 20 mins or until hard.
5. Ice with melted Chocolate.
6. Sprinkle icing with shredded coconut or hundreds & thousands.
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