Peppermint Slice, and others

250g plain sweet biscuits (I used Arnotts Marie)

100g butter, chopped

1/2 cup (125ml) sweetened condensed milk

2 x 35g crispy peppermint chocolate bars, chopped coarsely 

(I used Cadbury mint bubbly, though aero bars would do the trick too!)

200g milk eating chocolate, chopped coarsely

2 teaspoons vegetable oil

Grease 19cm x 29cm slice pan; line base and two long sides with baking paper

Process 200g of the biscuits until crushed finely

 (or crush with rolling pin as I do)

Chop remaining biscuits coarsely

Stir butter and milk in small saucepan over low heat until smooth

Combine processed and chopped biscuits with peppermint chocolate bar in medium bowl; stir in butter mixture

Press mixture firmly into pan; refrigerate, covered, about 20 mins or until set

Make chocolate topping. Spread over slice; refrigerate until firm. Cut into squares

Chocolate Topping

Stir plain eating chocolate and oil in medium heatproof bowl over medium saucepan of simmering water until smooth

Alternate - Cherry Ripe - for a Cherry Ripe Slice, Mars Bars - For mars bar slice etc, Crunchie bars - for Honey Comb slice, Mix of Marshmellows, raspberry lollies, honey comb etc - for Rocky Road Slice