Popcorn Marshmallow Cake

Ingredients

Serves: 14

• 250g butter
• 32 marshmallows
• 16 cups popped popcorn
• 1 cup small gumdrops (no black ones)
• 1 cup chocolate covered peanuts
• 1 cup Smarties

Preparation method

Prep: 30 minutes | Cook: 5 minutes

1.

Melt butter and marshmallows in a large heavy pan over low heat. Stir often.

2.

Put popcorn into large container. Pour marshmallow mixture over top. Stir to mix well. Add gumdrops, peanuts and Smarties. Mix together.

3.

Pack mixture into greased 23cm ring tin. Let cake set until cool, and turn out onto plate to serve. Cut into wedges for all different size kids.