Pineapple Cake

Ingredients -
60g butter
1/3 caster sugar
1 large egg
3 tbls milk
1 cup SR flour
1 tsp cinnamon
1 tsp ginger

Caramel -
1/3 cup brown sugar
3 tbls butter

Fruit -
1 sml can sliced pineapple

Method -
Cream the caramel mixture together and spread on the base of a cake tin.
Arrange fruit on top of caramel
Beat butter and sugar to a cream
Addthe egg and beat well
Add sifted flour and spices alternately with milk
Pour over caramel and fruit and spread evenly
bakein mod oven for 30-35 mins
Turn out of tin and place upside down on plate
Serve hot with custard or cream