Ingredients-
1 egg
1/2 milk
2tsps butter or 1tbs cream
1 cup SR flour (plain flour for pancakes)
salt
2tsps sugar
Method-
Place egg, sugarand half ofthe milk in a bowl. Whisk well . Sift flour and salt twiceand add to mixture. Add milk until batter is the consistency of thick cream. Add melted butter or cream...beat till smooth. Cook.
Pancakes
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