Marshmallow and Cornflake Slice

Ingredients

Serves: 20

• 60g butter
• 30 marshmallows
• 1 cup sliced almonds, toasted
• 1 cup shredded coconut
• 3 1/2 cups cornflakes

 

Preparation method

Prep: 15 minutes | Extra time: 30 minutes, resting

1.

Combine the butter and marshmallows in a medium saucepan.

2.

Cook over medium heat stirring occasionally until melted.

3.

Stir in the toasted almonds and cornflakes.

4.

Press into a 20x30cm cake tin and let sit for 1/2 hour.

5.

Cut into squares and enjoy!