Chicken Curry

Ingredients -
2 chicken breast fillets cubed
1 onion - diced
1 clove garlic
2tbls butter or marg
2tbls flour
1-2tbls curry powder
1/4tsp ginger
1/4tsp turmeric
pinch cayenne
1tsp salt
1 tsp sugar
1 tbls chutney (I use 2 jars of mago gel - babyfood)
11/2 cups chicken stock
2tsp lemon juice
3 tbles cream - or more

Method -
Cook chicken in pan - remove
Melt butter or marg and sautee onion and garlic
Add flour, curry, ginger, turmeric cayenne and salt - cook on low for 2 mins
Add sugar, chutney and stock and stir until sauce thickens
Add chicken and simmer for 10 mins
Stir in lemon and cream serve on rice