Marshmallow and Cereal Slice

Ingredients

Serves: 12

• 3 tablespoons butter
• 6 cups miniature marshmallows
• 1/2 cup peanut butter
• 5 cups toasted oat cereal or toasted muesli

Preparation method

Prep: 12 minutes | Cook: 3 minutes

1.

Spray a 20x30 cake tin on the bottom and sides with non-stick cooking spray.

2.

In a large bowl melt the margarine in the microwave.

3.

Add marshmallows the margarine and stir to coat. Microwave on high 1 1/2 minutes or until smooth when stirred for 45 seconds.

4.

Stir in peanut butter.

5.

Add cereal all at once and stir quickly to coat.

6.

With a buttered spatula press into prepared cake tin. Cool and cut into squares.