Chew Peanut Butter Slice

Ingredients

Serves: 16

• 1/2 cup peanut butter
• 185g margarine, softened
• 2/3 cup (155g) white sugar
• 1/2 cup (90g) brown sugar
• 2 egg
• 1/2 teaspoon vanilla essence
• 1 cup (125g) plain flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Preparation method

Prep: 15 minutes | Cook: 30 minutes

1.

Preheat oven to 180 degrees C. Grease a 22x22cm cake tin.

2.

In a medium bowl cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs and vanilla; mix until fluffy.

3.

Combine flour, baking powder and salt then stir into the peanut butter mixture until well blended.

4.

Bake for 30 to 35 minutes in preheated oven or until the top springs back when touched. Cool and cut into 16 squares.