Chocolate and Zucchini Slice

Ingredients

Serves: 24

• 2 cups (250g) plain flour
• 1 teaspoon salt
• 1 1/2 teaspoons bicarbonate of soda
• 1/3 cup (50g) unsweetened cocoa powder
• 1 cup (220g) white sugar
• 2 eggs
• 2 cups grated zucchini
• 1/2 cup (125ml) vegetable oil
• 1 teaspoon vanilla essence
• 1/2 cup chopped walnuts

Preparation method

Prep: 25 minutes | Cook: 20 minutes

1.

Preheat oven to 180 degrees C. Grease a 25cm x 40cm jellyroll roll cake tin.

2.

In a large mixing bowl sift together flour, salt, bicarb soda, cocoa and sugar.

3.

Combine eggs, zucchini, oil and vanilla then blend into dry ingredients. Stir in walnuts.

4.

Bake for 20 minutes in preheated oven. Cool in the tin then cut into squares.