Light Chocolate Biscuits

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Picture by: BärbelS

Recipe by: Caroline

These beautiful chocolate biscuits get their lightness from their meringue base. I like to use them for school and work lunches.

  Ready in 45 minutes

Ingredients

Makes: 30 biscuits depending on size

• 50g dark chocolate, grated
• 2 egg whites
• 1/3 cup (90g) caster sugar
• 1 teaspoon vanilla essence
• 1 tablespoon cocoa powder

Preparation method

Prep: 15 minutes | Cook: 30 minutes

1.

Preheat oven to 130 degrees C and line a baking tray with baking paper.

2.

Whisk egg whites until stiff. Gradually whisk in the sugar until smooth and glossy. Fold in vanilla sugar, cocoa and chocolate.

3.

Use 2 teaspoons to make small heaps of batter on the baking tray. Bake in the middle of the preheated oven for about 30 minutes.