Minestrone Soup

Ingredients-
2 tsp olive oil
1 onion - finely chopped
3 carrots - diced
3 celery sticks - chopped
2 zucchini - diced
2 cans diced italian tomatoes with basil and oregano
4 cups vegetable stock
2 cups water
1 cup dried macaroni
2 can cannellini beans drained and rinsed

Method-
1  Heat oil in large pan.  Add onions, carrots, celery and cook for 5 mins, stirring often, until tender, stir in zucchini, tomatoes, stock and 2 cups water. Bring to boil, reduce heat to low, cover and simmerfor 45 mins or till vegies are soft and soup has thickened
2 Add macaroni - cook for 8 mins until pasta is tender, add beansand cook for 2 minsuntil heated through.