Cinnamon teacake

Ingredients -
65g butter - softened
1/2 cup caster sugar
1tsp vanilla extract
1 egg at room temperature
1 1/2 cups SR flour - sifted
3/4 cup milk

topping

3 tsps butter - melted
1/2 tsp ground cinnamon
3 teasponns caster sugar

Method -
1  preheat oven to 180c. Grease and line a 6.5cm deep 20cm round cake pan with baking paper.
2  Cream butter, sugar and vanilla until pale and creamy.  Add egg, beat well.Transfer mixtureinto a larger bowl, using a large metal spoon fould flour and milk alternately into butter mixture until just combined.
3  Spreadmixture into the prepared pan, smooth surface.  Bake for 30-35 mins until skewer is clean let stand for 10mins before turning out onto wire rack
4  while cake is still warm brush top with melted butter, combine cinnamonand sugar, sprinkle over cake - serve warm.