Coconut Jelly Dessert

Ingredients

Serves: 4

• 1/4 cup (60g) sugar
• 200ml hot water, divided
• 1 teaspoon (15g) gelatine
• 1 (400ml) tin coconut milk
• 100ml evaporated milk
• desiccated coconut, as required

Preparation method

Prep: 10 minutes | Extra time: 4 hours, chilling

1.

Dissolve the sugar in 100ml hot water. Mix in the coconut milk and evaporated milk.

2.

Dissolve the gelatine in 100ml hot water. Stir until it is completely dissolved. Mix the coconut-milk mixture in and pour into jelly moulds or a container.

3.

Chill for 3-4 hours or until set. Sprinkle with dessicated coconut before serving.