Ginger Cake

Ingredients

Serves: 1

• 2 eggs
• 250g plain flour
• 1 teaspoon baking powder
• 1/2 teaspoon bicarbonate of soda
• 1 tablespoon ground ginger
• 90g caster sugar
• 2 teaspoons golden syrup
• 90g butter or margarine
• 1 pinch salt, to taste

Preparation method

Prep: 3 minutes | Cook: 45 minutes

1.

Preheat oven to 180 degrees C.

2.

Mix all the ingredients together and once the butter is soft, place in greased small square loaf tin.

3.

Place in middle of the preheated oven. Bake for about 45 minutes or until spongy to the touch. Leave to cool and gently turn out.