Savoury Scones

4 cups SR flour
300ml cream
375 bottle soda water
1/2 cup semi dried tomatoes - chopped

Sift flour into bowl, make well and pour in cream and soda water then add tomatoes and season.  Mix to make a firm dough, roll out nad cut into scones.  Place on paper lined baking tray so that the scones are douching and bake in a 200c oven until golden brown.

Can replace tomatoes for bacon, or corn, herbs - etc.  Sprinkle with Parmsan cheese before cooking.