Sugar Cake

Ingredients

Serves: 24

• 2 cups white sugar
• 120g margarine
• 2 eggs
• 2 1/2 cups (315g) plain flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup (250ml) milk
• 3 tablespoons white sugar
• 1 teaspoon ground cinnamon

Preparation method

Prep: 15 minutes | Cook: 40 minutes

1.

Preheat oven to 180 degrees C. Grease and flour a 20x30cm pan.

2.

In a medium bowl, sift together flour, baking powder and salt. Set aside.

3.

In a large bowl, cream margarine and 2 cups sugar until fluffy. Add eggs one at a time, mixing well with each addition. Alternately add milk and flour mixture in three stages, mixing well with each addition.

4.

In a small bowl, mix 3 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle this mixture evenly over cake.

5.

Pour into prepared pan and bake at for 35 to 40 minutes or until done.