Ginger Banana Cake

90g butter
2tbls golden syrup
1/4 cup caster sugar
1/4 cup brown sugar
1 egg
2/3 cup mashed banana
1 1/2 cups SR flour
1/2 tsp bi carb
2 tsp ground ginger
1tbls milk

Frosting
1 1/2 cups icing sugar
30g butter
2 tbls lemon juice


Grease ring pan.
Cream butter, golden syrup and sugars until fluffy.  Add egg, beat until combined. beat in banana.  Stir in sifted dry ingredients and milk.  Pour into pan and bake in mod oven for 45 mins  Spread cold cake with frosting.

Frosting -
Combine stifed icing sugar with butter and enough juice to mix into spreadable consistency.