Banana Coconut Cake with coconut honey topping

3/4 cup coconut
90g butter
1/2 cup caster sugar
2 eggs
3/4 cup SR flour
1/4 cup plain flour
1 tsp bicarb
1/2 cup milk
1 cup mashed banana

topping
30g butter
2tbls honey
1 cup shredded coconut.

Grease loaf pan.  Toast coconut on oven tray in mod oven for 5 mins - cool.  Cream butter and sugar till fluffy.  beat in eggs 1 at a time, stir in dry ingredients and toasted cocnut with milk and banana.  Pour into pan and bake in mod to slow oven about 30 mins cool.

Topping
Place butter and honey in saucpan, heat until butter is melted, add coconut, stir 5 mins till lightly browned