Choc-cinnamon Meringue Topped cake

125g butter
2/3 cup brown sugar
2 egg yolks
1 egg
100g dark chocolate grated
1 1/2 cups SR flour
1tsp cinnamon
2/3 cup milk

Meringue
2 egg whites
1/2 cup caster sugar

Topping-
1tsp sugar
1/2 tsp cinnamon
1tbls coconut
1/4 cup slivered almonds.

Grease square slab pan.

Cream butter and sugar until fluffy, beat in egg yoilds and egg. stir in chocolate, then sifted dryh ingredients and milk - stir till smooth.  Pour into pan.  Spread carefully iwth meringue and sprinkle with topping bake in mod to slow oven for 50 mins

Meringue-
beat egg whites until peaks, gradually add sugar, beat until dissolved.

Topping - Combine all ingredients.