Moist Treacle Gingerbread

3/4 cup plain flour
1/4 cup SR flour
1/2 tsp bicarb
1 tsp ground ginger
1/4 tsp cinnamon
1/4 tsp mixed spice
1/2 cup caster sugar
1 egg lightly beaten
1/2 cup milk
60g butter
1/2 cup treacle

Lemon frosting
60g butter
1tsp grated lemon rind
1 cup icing sugar
2 tsp lemon juice

Grease loaf pan.
Sift flours, soda and spices, stir in sugar and combined egg and milk.  Combine butter and treacle in saucepan, stir constantly over heat without boiling until butter is melted, stir into mixture.  Pour into pan and bake in mod oven for 50 mins  Frost with cold

Frosting-
Beat butter and rind in small bowl until creamy gradually bet in sifted icing sugar and enough juice to make spreadable.